Back to all recipes What you will need: 4 fresh sardines, cleaned, scaled, and deboned 1–2 garlic cloves, finely minced 2 shallots, finely chopped 1 tablespoon extra-virgin olive oil 50 ml fresh lemon juice 1/2 teaspoon smoked paprika 1/4 teaspoon pepper 1/4 teaspoon sea salt 1 tablespoon fresh parsley, chopped 1 tablespoon fresh coriander, chopped […]
Read More… from Pan-seared sardines
Back to all recipes What you will need: 2 small tomatoes, chopped 1/2 tablespoon olive oil 1/2 tablespoon balsamic vinegar 1/2 tablespoon fresh basil leaves, washed and chopped Salt and pepper to taste 1/4 small red onion (optional) 1 clove of garlic, peeled 1–2 small slices bread For the olive tapenade 100 g pitted black […]
Read More… from Bruschetta with olive tapenade
Back to all recipes What you will need: 600 g fresh tomatoes, chopped (or one 400 g tin) 225 g sweet potatoes 100 ml water 1 medium onion 1 garlic clove 1/2 tablespoon of tomato puree Salt and pepper Baked kale topping (optional) Kale, couple of handfuls Olive oil to coat the kale Salt Method: […]
Read More… from Tomato and sweet potato soup
Back to all recipes What you will need: 1/2 tablespoon olive oil 1/2 small red onion 1 stick celery 1 medium carrot 1 medium potato 1 tablespoon fresh parsley 1 bay leaf 1 400 g tin of cannellini beans in water 750 ml chicken or vegetable stock Method: 1. Prepare the ingredients Peel and chop […]
Read More… from Vegetable and white bean soup
Back to all recipes What you will need: 100 g bulgar wheat 100 g chickpeas 1/2 a red onion, finely chopped 4 cherry or baby plum tomatoes 50 g feta cheese 1 tablespoon fresh coriander 1 tablespoon fresh parsley For the dressing 1/2 tablespoon lemon juice 1 tablespoon olive oil 1/2 garlic clove, minced Salt […]
Read More… from Bulgur, chickpea and feta salad
Back to all recipes What you will need: 150 g small new potatoes 2 fresh tuna steaks, or 160 g tinned tuna steak in olive oil 50 g green beans 2 medium eggs 2 small tomatoes 2 spring onions 10 g anchovy fillets in olive oil (optional) 1 tablespoon of capers 50 g rocket or […]
Read More… from Tuna niçoise
Back to all recipes What you will need: 1 teaspoon olive oil 2 large eggs 60 ml water 200 g broccoli 25 g peas, fresh or frozen 25 g feta cheese 2 sprigs fresh parsley (optional) Salt and pepper Method: 1. Pre-heat the oven 180oC for a conventional oven or 160oC for a fan oven […]
Read More… from Broccoli, feta and pea frittata
Back to all recipes What you will need: 225 g potatoes 350 g salmon fillets 1 egg, beaten 1 tablespoon fresh parsley 1 tablespoon fresh dill ½ teaspoon chilli flakes (optional) 1 teaspoon tomato ketchup (optional) ½ teaspoon English mustard (optional) Rice or plain flour (for dusting) 50–100 g breadcrumbs Salt and pepper Olive oil […]
Read More… from Salmon fishcakes
Back to all recipes What you will need: 2 pork chops 100 g broccoli 100 g cauliflower 1 medium carrot 1 small leek For the marinade 1 tablespoon light soy sauce 1/2 tablespoon lemon juice 1/2 teaspoon brown sugar Method: 1. Marinate the pork Combine the marinade ingredients, add to the pork; leave for 20 […]
Read More… from Pork chop with vegetables
Back to all recipes What you will need: 2 boneless chicken breasts For the marinade 1 egg white 2 teaspoon cornflour Salt 25 ml sesame oil For the cooking sauce 45 ml chicken stock 2 tablespoons lemon juice 1/2 tablespoon sugar 1/2 tablespoon light soy sauce 1/2 garlic clove 1/2 red chilli (optional) 1/2 tablespoon […]
Read More… from Lemon chicken