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Back to all recipes What you will need: For the porridge 50 g porridge oats 250 ml milk Honey to taste (optional) For the compote 80 g blueberries, fresh or frozen 50 ml pomegranate or cranberry juice Honey to taste (optional) Method: 1. Make the compote Place the fruit and fruit juice in a saucepan […]
Back to all recipes What you will need: 1 tablespoon olive oil 40 g brazil nuts, chopped 20 g almonds, chopped 80 g rolled oats 1 tablespoon honey or maple syrup (or 1/2 a tablespoon of each) 40 g dried apricots, chopped 30 g dried cranberries 30 g dried mixed seeds (e.g. pumpkin and sunflower) […]
Back to all recipes What you will need: 150 g fresh or frozen berries 1/2 tablespoon sugar (optional) For the nut crumble 60 g plain flour 60 g soya spread 60 g porridge oats 25 g crushed brazil nuts, chopped 45 g sugar 10 g flaked almonds (optional) Method: 1. Preheat the oven 200oC […]
Back to all recipes What you will need: 1 medium egg 80g sugar 30 ml rapeseed oil 80 g soya milk 80 g plain flour 40 g wholemeal flour 40 g porridge oats 1/2 tablespoon baking powder 25 g brazil nuts Method: 1. Preheat the oven 190oC for a conventional oven or 170oC for […]